Paneer Kathi Rolls| Paneer frankie| theflavours101

Paneer Kathi Rolls are the best ones that I have ever made it's even better than the store brought ones. this is a lip-smacking snack to get your hands on! It's a paneer/ cottage cheese with vegetables rolled in a tortilla or with leftover chapattis.

THESE PANEER KATHI ROLLS ARE

Has a lot of vegetables


Spicy and tangy


Very Creamy



TIPS FOR MAKING THE BEST PANEER KATHI ROLLS.

To make the perfect homemade pizza sauce every time, I suggest following these simple steps!

  • This recipe is made with fresh ingredients that enhance the flavour of the sauce we make for the paneer stuffing.

  • Use butter to crisp up the paneer pieces it makes it more flavorful.

  • Add as many as vegetables you want to make it more healthy.

  • This paneer stuffing makes around 3 rolls double the recipe for more quantity.


INGREDIENTS FOR PANEER KATHI ROLLS.


PANEER/ COTTAGE CHEESE- You can use fresh hommade panner or storebrought both work absolutely fine for this recipe.


TOMATOES- for the best results you should use red and ripe tomatoes. You can either use crushed or pureed tomatoes. Indian tomatoes works best for this recipe.


ONIONS- In this recipe we use both finely chopped onions for the stuffing and the also for the garnish of the kathi rolls.


CONDIMENTS- For the condiments we use garam masala, chilli powder, haldi powder, and cumin powder to add aroma flavor to the stuffing.


SAUCES- Apply mayonnaise and shezwan chutney on the tortillas or chappatis for more flavour.


TOPPINGS- For toppings add thinly chopped onions, carrots, capsicum and cheese.

STEP BY STEP RECIPE WITH PHOTOS


PREPARATION TIME: 25minutes


INGREDIENTS

  • 1 and 1/2 cup of paneer chopped in 1 inch cubes.

  • 1/2 cup capsicum

  • 1 cup of finely chopped onion

  • 1 cup tomato puree

  • 1 tbsp of cumin powder

  • 1 tbsp of red chilli powder

  • 1 tbsp of garam masala

  • 1 tbsp of haldi

  • 1 tbsp fo ginger garlic paste

  • 2 tbsp of butter


COOKING TIME: 15minutes


STEP1: In a pan add 2 tbsp of butter, Let it melt completely add the panner cubes and roast them until golden brown.

STEP2: Once the panner is done remove it from the pan and keep it aside, in the same pan with the rest of the butter add 1 cup of finely chopped, 1tbsp of ginger garlic paste, 1 tbsp of haldi, 1 tbsp of redchilli powder, 1 tbsp of garam masala, 1tbsp of salt, and 1 cup of tomato puree mix until it is combined.

cook for 3-4 minutes.

STEP3: Once the mixture is ready add the finely chopped capsicum. if the mixture is thick add 2 tbsp of water, add 1 cup of roasted paneer cubes and mix well. the filling for the paneer kathi roll is ready!


FOR THE ROLL


STEP4:Take a tortilla or a chapatti apply 1 tbsp of mayonnaise and shezwan chutney, add the panner filling and add the topping of your choice, here i have add thinly chopped onion nd carrots and some gratted cheese . tightly roll so that the filling does not fall out.

Voila your panner kathi rolls are ready!



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