Easy Chocolate Pudding at Home| theflavours101.


Homemade chocolate pudding has been forgotten about and we have no idea why. Making pudding from scratch is surprisingly simple and so satisfying. With little effort, you'll have a smooth, creamy pudding. It's the perfect make-ahead dessert for dinner guests or just to have in your fridge. If you would like to know the recipe make sure you stick with us till the end!


PREPARATION TIME:15mins.

INGREDIENTS

  • 3 cups of full-fat milk.

  • 4 tsp of cornstarch.

  • 4 tsp of cocoa powder.

  • 100 gms of dark chocolate/ 1 slab.

  • 4 tsp of fresh cream.

  • 1 cup of sugar

  • pinch of salt





COOKING TIME:20mins.

LET'S GET STARTED.....!!

STEP1: Take a pan use a siever to sieve the 4 tsp cocoa powder, 4 tsp cornstarch, and a pinch of salt.

STEP2: Add 1 cup of sugar and mix it in on low flame.

STEP3: Add the 3 cups of milk in portions and keep on mixing until fully combined.

STEP4: Once the mix starts to thicken add 4 tsp of fresh cream and 1 slab of dark chocolate and mix until fully combined and there are no lumps left.

STEP5: Transfer it into a big bowl or you can also add them small bowls for single servings this recipe serves about 6-8 small bowls. For the pudding let it cool it at normal temperature and then put it in the fridge for 3-4 hours or 24 hours for better consistency.


STEP6: Garnish with chocolate shavings and it is ready to serve!



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