This classic Italian antipasto, or appetizer, uses toasted Italian bread, it’s then topped with a heavenly diced tomato medley including basil, red onions you can also add avocado or mozzarella! For gluten-free options, Bruschetta with Tomato and Basil, one of my favorite ways to use up all my summer tomatoes is with this simple appetizer or side dish. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don’t heat up the kitchen. The crunchy toast compliments the fresh tomatoes and onions with fresh flavors.
PREPARATION TIME: 10mins.
2 medium-sized tomatoes.
2 medium-sized onions.
1 tsp oregano
1 tsp chili flakes
1 tsp salt.
1/2 lemon juice.
3 tsp cheese.
COOKING TIME: 10mins.
LET'S GET STARTED..!!
STEP1: Take a mixing bowl add diced tomatoes and onions in it.
STEP2: Add 1tsp salt, 1 tsp oregano, 1 tsp chili flakes, and 1/2 lemon juice tp the bowl and mix it well let it sit for about 5 mins.
STEP3: Use a loaf bread cut it diagonally, you can either toast it or grill it (I personally like toasted bread)
STEP4: Add fresh chopped basil and coriander (optional). Add freshly grated cheese and mix it well.
STEP5: Add the mix on the toast and let cook for about 2 mins.
STEP6: Serve it with tomato ketchup and enjoy!