Easy Aloo Chutney Chat- Delhi style| theflavours101.

This Aloo Chutney Chat recipe will bring you back to the streets that we are missing for such a long time. This recipe takes only 15 minutes and is super delicious! All you need is some potatoes and a few other spices to bring that delicious Delhi-style chat to your home!



THIS ALOO CHUTNEY CHAT IS

Tangy and Spicy


Mouth Watering


Very Crispy


TIPS FOR MAKING THE BEST ALOO CHUTNEY CHAT

To make the perfect Delhi-style Aloo Chutney Chat every time, I suggest following these simple steps!

  • Do not over boil the potatoes as they might get mushy when you chop them into cubes.

  • Deep fry the potato cubes and get the skin crispy so that they don't get soggy when you add the chutneys.

  • You can adjust the spice level of the chutney.



INGREDIENTS FOR ALOO CHUTNEY CHAT


POTATOES- This entire recipe revolves around potatoes, here I have take 5-6 medium-sized potatoes and boiled them prior to frying them.


GREEN CHUTNEY- This green chutney is my go-to recipe and is so refreshing and has that spicy-tangy flavor and is the second main ingredient of the dish.


OTHER GARNISHES- Here I have used sev, chopped onions, and a little bit of lemon juice. you can also use tamarind chutney for a little sweetness


Step by step recipe


PREPARATION TIME: 5minutes.


INGREDIENTS

  • 5-6 medium-sized boiled potatoes.

  • 2 cloves of garlic

  • 2 tbsp of lemon juice

  • 1 tbsp of salt

  • 2 tbsp of daliya/ roasted gram

  • 3 green chilli

  • 1 cup of coriander.

COOKING TIME: 10 minutes.


STEP1: Chop the 5-6 boiled potatoes into small cubes and deep fry them until golden brown.


STEP2: In a mixer, add 1 cup of coriander, 3 green chillis, 2 tbsp of lemon juice, 1 tbsp of salt, 2 cloves of garlic, and 2 tbsp of daliya/ roasted gram and blend it into a fine paste. add water according to the thickness you want for the chutney.

STEP3: Add the fried potatoes to a bowl and add 2-3 tbsp of green chutney and mix it well. (tamarind chutney is optional )


STEP4: Garnish it with sev, chopped onions, and a little bit of lime juice.





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