Baked Vegetables with White Sauce.| theflavours101.


The baked vegetable is a slightly modified version of Au Gratin, an internationally acclaimed technique of baking vegetables with a garnish of cheese. Here is a recipe which has a lot of assorted vegetables mixed with white creamy sauce and garnished with a layer of cheese, and is baked until the cheese forms a gooey layer of cheese on the top! It can be served with garlic bread which balances the creamy taste of the sauce.

PREPARATION TIME:10mins.

INGREDIENTS.


  • 1/2 cup green beans.

  • 1/2 cup carrots.

  • 1/2 cup boiled corn.

  • 1/2 cup boiled peas.

  • 3 tsp butter.

  • 6 tsp all-purpose flour.

  • 3 cups milk.

  • 6 medium-sized garlic cloves(grated).

  • 3 tsp oregano.

  • 3 tsp chili flakes

  • 3 tsp mixed herbs.

  • 3 cubes of cheese.

  • salt and sugar.

  • 2 tsp vegetable oil.

COOKING TIME:20mins.

PREPARATION OF THE WHITE SAUCE.

STEP1: Take a pan or kadhai add 3 tsp of butter let it melt.

STEP2: Add 6 tsp of all-purpose flour simultaneously and keep on mixing it.

STEP3: Once the flour and butter are totally combined add milk in portions so that there are no lumps formed keep on mixing.

STEP4: Once the mixture starts to thicken add 1 tsp oregano, 1 tsp chili flakes, 1 tsp mixed herbs, salt, and sugar according to your taste. (here I have added 1 tsp of salt and 2 tsp of sugar)

STEP5: Mix all the condiments together and set it aside.


PREPARATION OF THE VEGETABLES.

STEP6: Take a pan or kadhai, add 2 tsp of oil and let it boil, add 1 tsp of grated garlic to the oil saute it for about 2 mins.

STEP7: Add 1/2 cup green beans, 1/2 cup carrots, 1/2 cup corn, and 1/2 cup peas saute them for about 6-8 mins add 1 tsp of salt to the vegetables.

STEP 8:Once the vegetables are done add the prepared white sauce to the vegetables and mix well.

STEP9: Transfer the mix to a glass bowl and add a generous layer of grated cheese on top. Put it in the oven for about 10 mins at 200 degrees C.(Pre-heat the oven at 200 degrees for 5 mins)

STEP10: Serve it piping hot will some garlic bread.


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